Autori: Gorjanovic Stanislava Z
| Naslov | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article) |
| Autori | Petrovic Marija S  Pastor Ferenc T Djurovic Sasa D Veljovic Sonja P Gorjanovic Stanislava Z Sredojevic Milica M Vukosavljevic Predrag V
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient (Article) |
| Autori | Karaman Maja A Tesanovic Kristina D Gorjanovic Stanislava Z Pastor Ferenc T Simonovic Mladen B Glumac Miodrag Pejin Boris
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| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 35 br. 10, str. 1711-1716 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 172058, 173040, 43002, 43010, 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z
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| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
| Autori | Gorjanovic Stanislava Z Micic Darko M Pastor Ferenc T Tosti Tomislav B Kalusevic Ana M Ristic Slavica M Zlatanovic Snezana J
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V Zlatanovic Snezana J Pezo Lato L
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction (Article) |
| Autori | Pastor Ferenc T Segan Dejan M Gorjanovic Stanislava Z Kalusevic Ana M Suznjevic Desanka Z
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| Info | MICROCHEMICAL JOURNAL, (2020), vol. 155 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modification of DC polarographic antioxidant assay-Application to aromatic plants and their active principles (Article) |
| Autori | Stojicevic Aleksandra S Pastor Ferenc T Gorjanovic Stanislava Z Solevic-Knudsen Tatjana M Antic Malisa P
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| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2020), vol. 35 br. 2, str. 219-226 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [43010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z
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| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations (Article) |
| Autori | Petrovic Marija S Vukosavljevic Predrag V Djurovic Sasa D Antic Malisa P Gorjanovic Stanislava Z
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2019), vol. 56 br. 10, str. 4465-4473 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
| Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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