Autori: Golic Natasa E
Naslov | AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro (Article) |
Autori | Miljkovic Marija S Strahinic Ivana D Tolinacki Maja S Zivkovic Milica J ![]() ![]() ![]() ![]() |
Info | PLOS ONE, (2015), vol. 10 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [OI 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena? (Review) |
Autori | Rajilic-Stojanovic Mirjana D ![]() ![]() |
Info | AMERICAN JOURNAL OF GASTROENTEROLOGY, (2015), vol. 110 br. 2, str. 278-287 |
Projekat | international network GENIEUR (Genes in Irritable Bowel Syndrome Europe) - COST program [BM1106] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Exopolysaccharide Production and Ropy Phenotype Are Determined by Two Gene Clusters in Putative Probiotic Strain Lactobacillus paraplantarum BGCG11 (Article) |
Autori | Zivkovic Milica J ![]() ![]() ![]() |
Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2015), vol. 81 br. 4, str. 1387-1396 |
Projekat | Ministry of Education, Science and the Technological Development, Republic of Serbia [173019]; Republic of Serbia [AIB2010SE-00386] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article) |
Autori | Uroic Ksenija Nikolic Milica J ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identifying the CmbT substrates specificity by using a quantitative structure-activity relationship (QSAR) study (Article) |
Autori | Filipic Brankica V ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, (2014), vol. 45 br. 3, str. 764-771 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019, 172033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Exopolysaccharide-producing Bifidobacterium animalis subsp lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue (Article) |
Autori | Hidalgo-Cantabrana Claudio Nikolic Milica J ![]() ![]() ![]() |
Info | ANAEROBE, (2014), vol. 26 br. , str. 24-30 |
Projekat | Spanish Ministry of Science and Innovation (MICINN); FEDER European Union [AGL2009-09445]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]; bilateral collaboration project [AIB2010SE-00386]; FPI fellowship |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus (Review) |
Autori | Strahinic Ivana D Lozo Jelena M ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN MICROBIOLOGY, (2013), vol. 4 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia (Article) |
Autori | Golic Natasa E ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 166 br. 2, str. 294-300 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education and Science of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [0581990] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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