Autori: Glisic Milica
Naslov | Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose (Article) |
Autori | Makivic Lazar Glisic Milica ![]() ![]() ![]() ![]() ![]() |
Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 1, str. 83-91 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens (Article) |
Autori | Baltic Branislav M Ciric Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 48 br. 5, str. 885-896 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia via the project 'Selected Biological Hazards [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper) |
Autori | Djordjevic Jasna P ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31011] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality (Proceedings Paper) |
Autori | Markovic Radmila V ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin (Proceedings Paper) |
Autori | Djordjevic Vesna Z Sarcevic Danijela A ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009, 31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67 |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Isoflavones - from biotechnology to functional foods (Proceedings Paper) |
Autori | Markovic Radmila V ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 176-179 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The presence of Salmonella spp. in Belgrade domestic refrigerators (Proceedings Paper) |
Autori | Janjic Jelena M Ivanovic Jelena S Glamoclija Natasa M Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 125-128 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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