Autori: Glisic Milica
| Naslov | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article) |
| Autori | Nastasijevic Ivan  Schmidt John W Boskovic Marija D Glisic Milica Kalchayanand Norasak Shackelford Steven D Wheeler Tommy L Koohmaraie Mohammad Bosilevac Joseph M
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| Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. - |
| Projekat | Pork Checkoff |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
| Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D Glisic Milica Kartalovic Brankica D Skaljac Snezana B Nikolic Aleksandra Cirkovic Miroslav A Teodorovic Vlado B
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
| Autori | Nastasijevic Ivan Proscia Francesco Boskovic Marija D Glisic Milica Blagojevic Bojan J Sorgentone Simona Kirbis Andrej Ferri Maurizio
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| Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
| Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis (Article) |
| Autori | Draskovic Vladimir Stanimirovic Zoran Z Glisic Milica Bosnjak-Neumueller Jasna Teodorovic Radislava Teodorovic Vlado B Kukolj Vladimir M
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| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 1, str. 81-91 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46002]; Innovation Fund of the Republic of Serbia [138] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Glisic Milica Ciric Jelena Janjic Jelena M Zdravkovic Nemanja M Krnjaic Dejan Baltic Milan Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fat replacement and PUFA enrichment challenges in fermented sausage production (Proceedings Paper) |
| Autori | Glisic Milica Boskovic Marija D Baltic Milan Z Trbovic Dejana K Suvajdzic Branko D Vasilev Dragan
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, TR31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk (Proceedings Paper) |
| Autori | Babic Milijana M Glisic Milica Zdravkovic Nemanja M Djordjevic Jasna P Velebit Branko M Ledina Tijana M Baltic Milan Z Boskovic Marija D
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z
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| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
| Autori | Glisic Marija Baltic Milan Z Glisic Milica Trbovic Dejana K Jokanovic Marija R Parunovic Nenad Dimitrijevic Mirjana R Suvajdzic Branko D Boskovic Marija D Vasilev Dragan
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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