Autori: Glisic Milica
Naslov | Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses (Article) |
Autori | Ledina Tijana M Djordjevic Jasna P ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-66/2024-03/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages (Article) |
Autori | Rajcic Antonija Boskovic-Cabrol Marija D ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2024), vol. 74 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143]; European Union [101063055] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Editorial: Technologies to address risk assessment, food safety and public health in food production chain (Editorial Material) |
Autori | Nastasijevic Ivan ![]() ![]() |
Info | FRONTIERS IN MICROBIOLOGY, (2024), vol. 15 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Observed Changes in Climate Characteristics in the Trebinje Vineyard Area (Bosnia and Herzegovina) (Article) |
Autori | Banjanin Tijana Rankovic-Vasic Zorica Glisic Milica Przic Zoran |
Info | ATMOSPHERE, (2024), vol. 15 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia through PROMIS project "Integrated Agrometeorological Prediction System" (IAPS) [6062629]; [451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pates (Article) |
Autori | Glisic Milica ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Science Fund of the Republic of Serbia [7752847]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
Autori | Boskovic-Cabrol Marija D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() |
Info | ANIMALS, (2022), vol. 12 br. 23, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Phytobiotics as antibiotic substitutes in poultry meat production (Article) |
Autori | Boskovic-Cabrol Marija D ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Anti-staphylococcal effect of cinnamaldehyde in milk (Article) |
Autori | Babic Milijana M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() |
Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. - |
Projekat | Pork Checkoff |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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