Autori: Glamoclija Natasa M
Naslov | Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade (Article) |
Autori | Janjic Jelena M Katic Vera R Ivanovic Jelena S Boskovic Marija D ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF CONSUMER STUDIES, (2016), vol. 40 br. 3, str. 276-282 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The presence of Salmonella spp. in Belgrade domestic refrigerators (Proceedings Paper) |
Autori | Janjic Jelena M Ivanovic Jelena S Glamoclija Natasa M Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 125-128 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Effect of conjugated linoleic acids in pig nutrition on quality of meat (Proceedings Paper) |
Autori | Ivanovic Jelena S Pantic Srdjan Dokmanovic Marija P Glamoclija Natasa M Markovic Radmila V ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 105-108 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper) |
Autori | Glamoclija Natasa M Dokmanovic-Starcevic Marija P Janjic Jelena M Ivanovic Jelena S Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Fermented sausage casings (Proceedings Paper) |
Autori | Djordjevic Jasna P ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 69-72 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs (Article) |
Autori | Dokmanovic Marija P Baltic Milan Z ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 1, str. 124-137 |
Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article) |
Autori | Dokmanovic Marija P Velarde A Tomovic Vladimir M Glamoclija Natasa M Markovic Radmila V ![]() ![]() |
Info | MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226 |
Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quantitative And Qualitative Determination Of Enrofloxacin Residues In Fish Tissues (Article) |
Autori | Djordjevic Vesna Z Baltic Milan Z ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2009), vol. 59 br. 5-6, str. 579-589 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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