Autori: Gazikalovic Ivana V
| Naslov | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article) |
| Autori | Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Knezevic-Jugovic Zorica D
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| Info | FOODS, (2021), vol. 10 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article) |
| Autori | Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z Jovanovic Jelena R Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential (Article) |
| Autori | Sekuljica Natasa Z Jovanovic Jelena R Jakovetic-Tanaskovic Sonja M Ognjanovic Nevena D Gazikalovic Ivana V Knezevic-Jugovic Zorica D Mijin Dusan Z
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| Info | BIOTECHNOLOGY PROGRESS, (2020), vol. 36 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172013, III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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