Autori: Gasic Uros M
Naslov | Stress response in tomato as influenced by repeated waterlogging (Article) |
Autori | Umicevic Sonja Kukavica Biljana Maksimovic Ivana V ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN PLANT SCIENCE, (2024), vol. 15 br. , str. - |
Projekat | COST Action [CA18210]; National Institute of the Republic of Serbia, University of Belgrade, Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200007, 451-03-65/2024-03/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical profiling of Anthriscus cerefolium (L.) Hoffm., biological potential of the herbal extract, molecular modeling and KEGG pathway analysis (Article) |
Autori | Stojkovic Dejan S ![]() ![]() ![]() ![]() |
Info | FITOTERAPIA, (2024), vol. 177 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200007, 451-03-47/2023-01/200042]; Serbian Academy of Sciences and Arts [F24] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phenolic profile and antimicrobial activity of leaf extracts from five Artemisia species (Asteraceae) (Article) |
Autori | Radulovic Maja Unkovic Nikola D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BOTANICA SERBICA, (2024), vol. 48 br. 1, str. 7-16 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antibacterial Activities of Agaricus bisporus Extracts and Their Synergistic Effects with the Antistaphylococcal Drug AFN-1252 (Article) |
Autori | Jankov Milica S ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | European Union's Horizon 2020 research and innovation programme |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Patterns of Genetic Variation of Nepeta nuda L. from the Central Balkans: Understanding Drivers of Chemical Diversity (Article) |
Autori | Petrovic Luka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 11, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A novel source of biologically active compounds - The leaves of Serbian herbaceous peonies (Article) |
Autori | Batinic Petar M Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SAUDI PHARMACEUTICAL JOURNAL, (2024), vol. 32 br. 6, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03- 1202/2021-09/3, 451-03-47/2024-01/200003, 451-03-47/2024-01/200007, 451-03-47/2024-01/200019, 451-03-47/2023-01/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia (Article) |
Autori | Batinic Petar M Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICALS, (2024), vol. 17 br. 4, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-1202/2021-09/3, 451-03-66/2024-03/200003, 451-03-47/2024-01/200007, 451-03-47/2024-01/200019, 451-03-47/2024-01/200168, 451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714, 7751519] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries (Article) |
Autori | Lazovic Mila C Jovic Marko DR ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2024), vol. 15 br. 8, str. 4122-4139 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200168, 451-03-47/2023-01/200288]; Ministry of Science, Technological Development and Innovation of Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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