Autori: Gasic Uros M
Naslov | Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa (Article) |
Autori | Janakiev Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN MICROBIOLOGY, (2019), vol. 10 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173026] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen (Article) |
Autori | Fotiric-Aksic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | BIOMOLECULES, (2019), vol. 9 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, TR31063]; Research Council of NorwayResearch Council of Norway [280376] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Gellewa (Article) |
Autori | Bonello Mariella Gasic Uros M ![]() ![]() |
Info | MOLECULES, (2019), vol. 24 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017]; Malta Council for Science and Technology |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (Article) |
Autori | Smailagic Anita T Veljovic Sonja P ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 132 br. , str. 156-167 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, 172017, 173017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity (Article) |
Autori | Vasic Vesna P ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 629-641 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [172017]; Ministry of Science and Education of the Republic of Croatia, Croatia; European Commission through the Project MAGBIOVIN [621375] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337 |
Projekat | Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic Profile of the Fruits Grown in Serbia (Proceedings Paper) |
Autori | Tesic Zivoslav Lj ![]() ![]() |
Info | ADVANCES IN PLANT PHENOLICS: FROM CHEMISTRY TO HUMAN HEALTH, (2018), vol. 1286 br. , str. 47-66 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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