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Autori: Franco Larissa T

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Naslov In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins (Article)
Autori Campagnollo Femanda B Franco Larissa T Rottinghaus George E Kobashigawa Estela Ledoux David R Dakovic Aleksandra S  Oliveira Carlos AF 
Info FOOD RESEARCH INTERNATIONAL, (2015), vol. 77 br. , str. 643-648
Projekat Conselho Nacional de Desenvolvimento Cientifico e Technologico (CNPq) [481561/201 1-0]; Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2011/03410-0]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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