Autori: Fodor Emilija
| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
| Autori | Bojanic Nemanja  Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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