Autori: Filipovic Vladimir S
| Naslov | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer (Article) |
| Autori | Kuljanin Tatjana A Jevric Lidija R Curcic Biljana Lj  Nicetin Milica R Filipovic Vladimir S Grbic Jasna P
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 89-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network model of pork meat cubes osmotic dehydration (Article) |
| Autori | Pezo Lato L Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Koprivica Gordana B Misljenovic Nevena M Levic Ljubinko B
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 465-475 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Nada K Filipovic Vladimir S Bodroza-Solarov Marija I Plancak Miroslav E
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 1, str. 195-203 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions (Article) |
| Autori | Filipovic Vladimir S Curcic Biljana Lj Nicetin Milica R Plavsic Dragana V Koprivica Gordana B Misljenovic Nevena M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 743-748 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres (Article) |
| Autori | Filipovic Nada K Filipovic Jelena S Filipovic Vladimir S Popov Stevan D Psodorov Djordje B
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7330-7339 |
| Projekat | Ministry of Science of the Republic of Serbia[TR 3109] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses (Article) |
| Autori | Misljenovic Nevena M Koprivica Gordana B Pezo Lato L Levic Ljubinko B Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R
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| Info | THERMAL SCIENCE, (2012), vol. 16 br. 1, str. 43-52 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effects of commercial fibres on frozen bread dough (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K Filipovic Vladimir S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 2, str. 195-207 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Breadmaking Characteristics of Dough With Extruded Corn (Article) |
| Autori | Filipovic Nada K Soronja-Simovic Dragana M Filipovic Vladimir S
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 21-24 |
| Projekat | Province Secretary of Science and Technological Development, APV [114-451-01425] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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