Autori: Filipovic Vladimir S
| Naslov | Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes (Article) |
| Autori | Ivkov Milan C  Kosutic Milenko B Filipovic Jelena S Filipovic Vladimir S
|
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13615-13624 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31029]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-4512080/2016] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Improving the nutritive characteristics of corn flakes enriched with functional components (Article) |
| Autori | Kosutic Milenko B Pezo Lato L Filipovic Jelena S Filipovic Vladimir S
|
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 6, str. 495-502 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Spelt Pasta with Increased Content of Functional Components (Article) |
| Autori | Filipovic Jelena S Ahmetxhekaj Shahin Filipovic Vladimir S Kosutic Milenko B
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 3, str. 349-356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Simonovska Jana Rafajlovska Vesna
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 10, str. 1097-1109 |
| Projekat | Ministry of Education and Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano (Article) |
| Autori | Kosutic Milenko B Filipovic Jelena S Njezic Zvonko B Filipovic Vladimir S Filipovic Vladimir M Blagojevic Bojana R
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 229-236 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The possibility of increasing the antioxidant activity of celery root during osmotic treatment (Article) |
| Autori | Nicetin Milica R Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Knezevic Violeta M Filipovic Jelena S
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 3, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Impact of Fats on Rusk Quality Deterioration (Article) |
| Autori | Ahmetxhekaj Shahin Filipovic Vladimir S Filipovic Jelena S
|
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article) |
| Autori | Filipovic Ivana Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Knezevic Violeta M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Determination of essential and toxic elements in products of milling wheat (Article) |
| Autori | Ludajic Gordana I Pezo Lato L Filipovic Jelena S Filipovic Vladimir S Kosanic Nenad Z
|
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Optimisation of amylase and xylanase addition depending on white flour amylase activity (Article) |
| Autori | Loncar Davor M Filipovic Vladimir S Filipovic Jelena S
|
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 673-683 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
