Autori: Filipovic Vladimir S
| Naslov | Spelt Pasta with Increased Content of Functional Components (Article) |
| Autori | Filipovic Jelena S  Ahmetxhekaj Shahin Filipovic Vladimir S Kosutic Milenko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 3, str. 349-356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Simonovska Jana Rafajlovska Vesna
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 10, str. 1097-1109 |
| Projekat | Ministry of Education and Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano (Article) |
| Autori | Kosutic Milenko B Filipovic Jelena S Njezic Zvonko B Filipovic Vladimir S Filipovic Vladimir M Blagojevic Bojana R
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 229-236 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The possibility of increasing the antioxidant activity of celery root during osmotic treatment (Article) |
| Autori | Nicetin Milica R Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Knezevic Violeta M Filipovic Jelena S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 3, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of Fats on Rusk Quality Deterioration (Article) |
| Autori | Ahmetxhekaj Shahin Filipovic Vladimir S Filipovic Jelena S
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article) |
| Autori | Filipovic Ivana Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Knezevic Violeta M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of essential and toxic elements in products of milling wheat (Article) |
| Autori | Ludajic Gordana I Pezo Lato L Filipovic Jelena S Filipovic Vladimir S Kosanic Nenad Z
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimisation of amylase and xylanase addition depending on white flour amylase activity (Article) |
| Autori | Loncar Davor M Filipovic Vladimir S Filipovic Jelena S
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 673-683 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability (Article) |
| Autori | Filipovic Jelena S Ivkov Milan C Kosutic Milenko B Filipovic Vladimir S
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2016), vol. 34 br. 6, str. 522-528 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model (Article) |
| Autori | Curcic Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 671-680 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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