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Autori: Filipovic Vladimir S

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Naslov Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms (Article)
Autori Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S  Filipovic Jelena S  Vidakovic Ana M  Novkovic Nebojsa D Rafajlovska Vesna 
Info JOURNAL OF APPLIED MICROBIOLOGY, (2018), vol. 125 br. 3, str. 843-852
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR-31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes (Article)
Autori Ivkov Milan C  Kosutic Milenko B Filipovic Jelena S  Filipovic Vladimir S  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13615-13624
Projekat Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31029]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-4512080/2016]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Improving the nutritive characteristics of corn flakes enriched with functional components (Article)
Autori Kosutic Milenko B Pezo Lato L  Filipovic Jelena S  Filipovic Vladimir S  
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 6, str. 495-502
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Spelt Pasta with Increased Content of Functional Components (Article)
Autori Filipovic Jelena S  Ahmetxhekaj Shahin Filipovic Vladimir S  Kosutic Milenko B 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 3, str. 349-356
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta (Article)
Autori Filipovic Vladimir S  Filipovic Jelena S  Simonovska Jana Rafajlovska Vesna 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 10, str. 1097-1109
Projekat Ministry of Education and Science and Technological Development of the Republic of Serbia [III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano (Article)
Autori Kosutic Milenko B Filipovic Jelena S  Njezic Zvonko B  Filipovic Vladimir S  Filipovic Vladimir M  Blagojevic Bojana R  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 229-236
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The possibility of increasing the antioxidant activity of celery root during osmotic treatment (Article)
Autori Nicetin Milica R  Pezo Lato L  Loncar Biljana Lj  Filipovic Vladimir S  Suput Danijela Z  Knezevic Violeta M  Filipovic Jelena S  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 3, str. 253-265
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Impact of Fats on Rusk Quality Deterioration (Article)
Autori Ahmetxhekaj Shahin Filipovic Vladimir S  Filipovic Jelena S  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article)
Autori Filipovic Ivana Curcic Biljana Lj  Filipovic Vladimir S  Nicetin Milica R  Filipovic Jelena S  Knezevic Violeta M  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of essential and toxic elements in products of milling wheat (Article)
Autori Ludajic Gordana I Pezo Lato L  Filipovic Jelena S  Filipovic Vladimir S  Kosanic Nenad Z  
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715
Projekat Ministry of Education and Science of the Republic of Serbia [TRI 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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