Autori: Filipovic Vladimir S
| Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
| Autori | Djurovic Sasa D  Vujanovic Milena Radojkovic Marija M Filipovic Jelena S Filipovic Vladimir S Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Zekovic Zoran P
|
| Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Modelling energy savings in chicken meat osmotic dehydration process (Proceedings Paper) |
| Autori | Filipovic Vladimir S Petkovic Marko M Filipovic Ivana B Filipovic Jelena S
|
| Info | INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019), (2019), vol. 104 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
|
| Naslov | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vujacic Vesna Pezo Lato L
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M
|
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M
|
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
| Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z
|
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers (Article) |
| Autori | Kuljanin Tatjana A Filipovic Vladimir S Nicetin Milica R Lontar Biljana Lj Filipcev Bojana V Pezo Lato L
|
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 1, str. 239-245 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR -31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vidakovic Ana M Novkovic Nebojsa D Rafajlovska Vesna
|
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2018), vol. 125 br. 3, str. 843-852 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes (Article) |
| Autori | Ivkov Milan C Kosutic Milenko B Filipovic Jelena S Filipovic Vladimir S
|
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13615-13624 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31029]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-4512080/2016] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Improving the nutritive characteristics of corn flakes enriched with functional components (Article) |
| Autori | Kosutic Milenko B Pezo Lato L Filipovic Jelena S Filipovic Vladimir S
|
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 6, str. 495-502 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
