Autori: Filipovic Vladimir S
| Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
| Autori | Nicetin Milica R  Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M
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| Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (Article) |
| Autori | Petkovic Marko M Filipovic Vladimir S Filipovic Jelena S Djurovic Igor B Miletic Nemanja M Radovanovic Jovana
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of yeast extract addition on bread quality parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Vucurovic Vesna M Radovanovic Vesna Kosutic Milenko B Novkovic Nebojsa D Vukelic Natasa
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 6, str. 737-750 |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2407/2019-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
| Autori | Djurovic Sasa D Vujanovic Milena Radojkovic Marija M Filipovic Jelena S Filipovic Vladimir S Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Zekovic Zoran P
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| Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling energy savings in chicken meat osmotic dehydration process (Proceedings Paper) |
| Autori | Filipovic Vladimir S Petkovic Marko M Filipovic Ivana B Filipovic Jelena S
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| Info | INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019), (2019), vol. 104 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vujacic Vesna Pezo Lato L
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
| Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers (Article) |
| Autori | Kuljanin Tatjana A Filipovic Vladimir S Nicetin Milica R Lontar Biljana Lj Filipcev Bojana V Pezo Lato L
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 1, str. 239-245 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR -31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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