Autori: Filipovic Vladimir S
Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
Autori | Nicetin Milica R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 17, str. - |
Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
Autori | Filipovic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
Autori | Pezo Lato L ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
Autori | Loncar Biljana Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
Autori | Kosutic Milenko B Djalovic Ivica G ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 23, str. - |
Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi (Article) |
Autori | Ostojic Sanja B Micic Darko M ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 15, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation (Article) |
Autori | Stojic Natasa ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | TOXICS, (2023), vol. 11 br. 3, str. - |
Projekat | European Union [101079267]; Provincial Secretariat for Urbanism and Environmental Protection; Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200051, 451-03-47/2023-01/200134, 451-03-47/2023-01/200126] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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