Autori: Filipovic Nada K
| Naslov | The content of essential and toxic elements in wheat bran and flour (Article) |
| Autori | Ludajic Gordana I Pezo Lato L  Filipovic Nada K Filipovic Jelena S
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 4, str. 417-423 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil (Article) |
| Autori | Ludajic Gordana I Pezo Lato L Filipovic Nada K Filipovic Jelena S
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2015), vol. 12 br. 8, str. 2639-2648 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy (Article) |
| Autori | Filipovic Jelena S Miladinovic Zoran P Pezo Lato L Filipovic Nada K Filipovic Vladimir S Jevtic-Vukmirovic Aleksandra S
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 59-65 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TRI 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Nada K Filipovic Vladimir S Bodroza-Solarov Marija I Plancak Miroslav E
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 1, str. 195-203 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres (Article) |
| Autori | Filipovic Nada K Filipovic Jelena S Filipovic Vladimir S Popov Stevan D Psodorov Djordje B
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7330-7339 |
| Projekat | Ministry of Science of the Republic of Serbia[TR 3109] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Packaging material characteristics contributing to shelf-life of rusk (Article) |
| Autori | Filipovic Nada K Lazic Vera L Filipovic Jelena S Gvozdenovic Jasna J Novakovic Dragoljub M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135 |
| Projekat | Ministry of Education and Science of Republic of Serbia[TRI 45006] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of commercial fibres on frozen bread dough (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K Filipovic Vladimir S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 2, str. 195-207 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fibres in the dough influencing freezing and thawing kinetics (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 1, str. 1-6 |
| Projekat | Ministry of Science of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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