Autori: Filipovic Jelena S
| Naslov | The effects of omega-3 fatty acids and inulin addition to spelt pasta quality (Article) |
| Autori | Filipovic Jelena S  Pezo Lato L Filipovic Vladimir S Brkljaca Jovana S Krulj Jelena A
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 43-51 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy (Article) |
| Autori | Filipovic Jelena S Miladinovic Zoran P Pezo Lato L Filipovic Nada K Filipovic Vladimir S Jevtic-Vukmirovic Aleksandra S
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 59-65 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TRI 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Nada K Filipovic Vladimir S Bodroza-Solarov Marija I Plancak Miroslav E
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 1, str. 195-203 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres (Article) |
| Autori | Filipovic Nada K Filipovic Jelena S Filipovic Vladimir S Popov Stevan D Psodorov Djordje B
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7330-7339 |
| Projekat | Ministry of Science of the Republic of Serbia[TR 3109] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Packaging material characteristics contributing to shelf-life of rusk (Article) |
| Autori | Filipovic Nada K Lazic Vera L Filipovic Jelena S Gvozdenovic Jasna J Novakovic Dragoljub M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135 |
| Projekat | Ministry of Education and Science of Republic of Serbia[TRI 45006] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effects of commercial fibres on frozen bread dough (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K Filipovic Vladimir S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 2, str. 195-207 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fibres in the dough influencing freezing and thawing kinetics (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 1, str. 1-6 |
| Projekat | Ministry of Science of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Behavior Of Different Fibers At Bread Dough Freezing (Article) |
| Autori | Filipovic Jelena S Popov Stevan D Filipovic Nada K
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 257-259 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimizing of toast bread recipescontaning sugar beet fibers (Proceedings Paper) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Filipovic Jelena S
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 349-356 |
| Ispravka | Web of Science Citati: Web of Science |
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