Autori: Filipovic Jelena S
| Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
| Autori | Nicetin Milica R  Filipovic Jelena S Djalovic Ivica G Stankovic Dragica M Trivan Goran Kosutic Milenko B Zivancev Dragan R Filipovic Vladimir S
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G
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| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G
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| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
| Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N
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| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
| Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael
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| Info | FOODS, (2023), vol. 12 br. 23, str. - |
| Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia (Article) |
| Autori | Kiprovski Biljana M Zeremski Tijana M Varga Ana O Cabarkapa Ivana S Filipovic Jelena S Loncar Biljana Lj Acimovic Milica G
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| Info | HORTICULTURAE, (2023), vol. 9 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200032, 451-03-47/2023-01/200222, 451-03-47/2023-01/200134, HUSRB/1903/42/0059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
| Autori | Petkovic Marko M Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Miletic Nemanja M Malesevic Zoranka Jevremovic Darko R
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| Info | FOODS, (2023), vol. 12 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M
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| Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Vujacic Vesna
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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