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Autori: Filipcev Bojana V

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Naslov Sprouts from different cereals in human nutrition (Proceedings Paper)
Autori Saric Marija D Konc N Psodorov Djordje B Filipcev Bojana V Grujic Olgica S 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427
Ispravka Web of Science   Citati: Web of Science  
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Naslov Application of herbal extracts in the production of bakery products (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Bodroza-Solarov Marija I Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209
Ispravka Web of Science   Citati: Web of Science  
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Naslov Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper)
Autori Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D  Mastilovic Jasna S  
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205
Ispravka Web of Science   Citati: Web of Science  
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Naslov Field moulds and their metabolites in the raw material for bread (Proceedings Paper)
Autori Saric Marija D Stojanovic Tatjana Skrinjar Marija M Psodorov Djordje B Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202
Ispravka Web of Science   Citati: Web of Science  
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Naslov Expanded seed of Amaranthus cruentus as a component in speciality bread formulations (Proceedings Paper)
Autori Simurina Olivera D  Bodroza-Solarov Marija I Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 196-198
Ispravka Web of Science   Citati: Web of Science  
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Naslov Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper)
Autori Torbica Aleksandra M  Filipcev Bojana V Zivancev Dragan R  Mastilovic Jasna S  
Info FLOUR - BREAD '03, (2003), vol. br. , str. 306-313
Ispravka Web of Science   Citati: Web of Science  
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Naslov Tea cookies supplemented with medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Torbica Aleksandra M  Mastilovic Jasna S  Bodroza-Solarov Marija I Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 299-305
Ispravka Web of Science   Citati: Web of Science  
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Naslov Snack products of Amaranthus cruentus (Proceedings Paper)
Autori Bodroza-Solarov Marija I Mastilovic Jasna S  Kevresan Zarko S  Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 250-255
Ispravka Web of Science   Citati: Web of Science  
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