Autori: Filipcev Bojana V
| Naslov | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed (Article) |
| Autori | Skrbic Biljana D  Filipcev Bojana V
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| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 1 , Suppl. , str. 119 -129 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Element intakes through the consumption of different types of bread by serbian population (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V
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| Info | ACTA ALIMENTARIA, (2007), vol. 36 br. 2 , Suppl. , str. 217 -229 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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