Autori: Filipcev Bojana V
| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D  Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supplementing speciality breads with sugar beet molasses (Proceedings Paper) |
| Autori | Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Svrzlc G Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 246-252 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | New bakery products with the addition of medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Production and application of sour dough in the preparation of wheat bread (Proceedings Paper) |
| Autori | Savic Dragisa S Simurina Olivera D Cvetkovic Dragoljub D Filipcev Bojana V Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Sprouts from different cereals in human nutrition (Proceedings Paper) |
| Autori | Saric Marija D Konc N Psodorov Djordje B Filipcev Bojana V Grujic Olgica S |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Application of herbal extracts in the production of bakery products (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V
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| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S
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| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Field moulds and their metabolites in the raw material for bread (Proceedings Paper) |
| Autori | Saric Marija D Stojanovic Tatjana Skrinjar Marija M Psodorov Djordje B Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Expanded seed of Amaranthus cruentus as a component in speciality bread formulations (Proceedings Paper) |
| Autori | Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V
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| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 196-198 |
| Ispravka | Web of Science Citati: Web of Science |
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