Autori: Filipcev Bojana V
| Naslov | THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Dosenovic Irena S Filipcev Bojana V |
| Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 159-163 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Quality of bread supplemented with popped Amaranthus cruentus grain (Article) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S  Mandic Anamarija I Simurina Olivera D
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes (Proceedings Paper) |
| Autori | Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 30-36 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V
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| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 1 , Suppl. , str. 119 -129 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Element intakes through the consumption of different types of bread by serbian population (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V
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| Info | ACTA ALIMENTARIA, (2007), vol. 36 br. 2 , Suppl. , str. 217 -229 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supplementing speciality breads with sugar beet molasses (Proceedings Paper) |
| Autori | Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Svrzlc G Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 246-252 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | New bakery products with the addition of medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Production and application of sour dough in the preparation of wheat bread (Proceedings Paper) |
| Autori | Savic Dragisa S Simurina Olivera D Cvetkovic Dragoljub D Filipcev Bojana V Mastilovic Jasna S
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104 |
| Ispravka | Web of Science Citati: Web of Science |
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