Autori: Filipcev Bojana V
| Naslov | Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology (Article) |
| Autori | Simurina Olivera D  Popov Stevan D Filipcev Bojana V Dodic Jelena M Bodroza-Solarov Marija I Demin Mirjana A Njezic Zvonko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 4, str. 471-480 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Project III) [46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 11, str. 3163-3171 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Crystal growth rate dispersion in sugar batch cooling crystallization (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D
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| Info | INTERNATIONAL SUGAR JOURNAL, (2014), vol. 116 br. 1392, str. 902-905 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis (Article) |
| Autori | Bodroza-Solarov Marija I Vujic Djura N Acanski Marijana M Pezo Lato L Filipcev Bojana V Mladenov Novica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 13, str. 2613-2617 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD QUALITY, (2014), vol. 37 br. 3, str. 185-195 |
| Projekat | Ministry of Education, Science and Technological Development (Republic of Serbia) [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Simurina Olivera D Filipcev Bojana V
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| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2013), vol. 15 br. , Suppl. S, str. 1381-1391 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Brkljaca Jovana S
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 11, str. 2356-2362 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
| Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Obreht Dragana R
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 443-453 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Points relating to the estimation of saturation coefficient in beet molasses (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 4, str. 8397-8402 |
| Projekat | Ministry of Education, Science and Technological Development of The Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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