Autori: Filipcev Bojana V
| Naslov | Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article) |
| Autori | Pestoric Mladenka V  Skrobot Dubravka Zigon Uros Simurina Olivera D Filipcev Bojana V Belovic Miona M Misan Aleksandra C
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies (Article) |
| Autori | Filipcev Bojana V Misan Aleksandra C Saric Bojana M Simurina Olivera D
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2016), vol. 67 br. 3, str. 249-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2015), vol. 27 br. 4, str. 495-504 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj
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| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
| Autori | Pestoric Mladenka V Simurina Olivera D Filipcev Bojana V Jambrec Dubravka J Belovic Miona M Misan Aleksandra C Nedeljkovic Natasa M
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Pestoric Mladenka V Filipcev Bojana V Kevresan Zarko S Mastilovic Jasna S
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| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology (Article) |
| Autori | Simurina Olivera D Popov Stevan D Filipcev Bojana V Dodic Jelena M Bodroza-Solarov Marija I Demin Mirjana A Njezic Zvonko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 4, str. 471-480 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Project III) [46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 11, str. 3163-3171 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Crystal growth rate dispersion in sugar batch cooling crystallization (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D
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| Info | INTERNATIONAL SUGAR JOURNAL, (2014), vol. 116 br. 1392, str. 902-905 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis (Article) |
| Autori | Bodroza-Solarov Marija I Vujic Djura N Acanski Marijana M Pezo Lato L Filipcev Bojana V Mladenov Novica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 13, str. 2613-2617 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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