Autori: Filipcev Bojana V
| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R  Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C
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| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems (Article) |
| Autori | Bodroza-Solarov Marija I Grobelnik-Mlakar Silva Pezo Lato L Keleman Svetlana Ilin Sonja Z Maric Bosko D Filipcev Bojana V
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 8, str. 3413-3421 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Rheological Properties of Wheat Dough Containing Zeolite Residue (Article) |
| Autori | Bodroza-Solarov Marija I Rajic Nevenka Z Pezo Lato L Kojic Jovana S Krulj Jelena A Filipcev Bojana V Jevtic-Mucibabic Rada C
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 4, str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of propranolol hydrochloride bilayer mucoadhesive buccal tablets supported by in silico physiologically-based modeling (Article) |
| Autori | Kurcubic Ivana Cvijic Sandra V Filipcev Bojana V Ignjatovic Jelisaveta S Ibric Svetlana R Djuris Jelena D
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| Info | REACTIVE & FUNCTIONAL POLYMERS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-34007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Filipcev Bojana V Mandic Anamarija I
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers (Article) |
| Autori | Kuljanin Tatjana A Filipovic Vladimir S Nicetin Milica R Lontar Biljana Lj Filipcev Bojana V Pezo Lato L
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 1, str. 239-245 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR -31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (Article) |
| Autori | Simic Marijana Z Zilic Sladjana M Simurina Olivera D Filipcev Bojana V Skrobot Dubravka Vancetovic Jelena
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 299-308 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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