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Naslov Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania (Article)
Autori Mocan Andrei Fernandes Angela Barros Lillian Crisan Gianina Smiljkovic Marija S  Sokovic Marina D  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2018), vol. 9 br. 1, str. 160-170
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (Article)
Autori Melgar Bruno Dias Maria Ines Ciric Ana D  Sokovic Marina D  Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR 
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 212-218
Projekat Foundation for Science and Technology(FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article)
Autori Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D  Sokovic Marina D  Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article)
Autori Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D  Achour Lotfi Barros Lillian Ferreira Isabel CFR 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289];
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article)
Autori Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D  Sokovic Marina D  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article)
Autori Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930];
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (Article)
Autori Melgar Bruno Dias Maria Ines Ciric Ana D  Sokovic Marina D  Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR 
Info INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 353-359
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article)
Autori Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D  Oliveira M Beatriz PP Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer (Article)
Autori Kostic Marina Z  Smiljkovic Marija S  Petrovic Jovana D  Glamoclija Jasmina M  Barros Lillian Ferreira Isabel CFR Ciric Ana D  Sokovic Marina D  
Info FOOD & FUNCTION, (2017), vol. 8 br. 9, str. 3239-3249
Projekat Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. (Article)
Autori Zivkovic Jelena C  Barreira Joao CM Savikin Katarina P  Alimpic Ana Z  Stojkovic Dejan S  Dias Maria Ines Santos-Buelga Celestino Duletic-Lausevic Sonja N  Ferreira Isabel CFR 
Info CHEMISTRY & BIODIVERSITY, (2017), vol. 14 br. 8, str. -
Projekat FundacAo para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BD/84485/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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