Autori: Fawole Olaniyi Amos
| Naslov | Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy (Article) |
| Autori | Mkhari Tshamisane Kaseke Tafadzwa Fawole Olaniyi Amos |
| Info | FRONTIERS IN NUTRITION, (2023), vol. 10 br. , str. - |
| Projekat | National Research Foundation of South Africa (NRF) [129295]; University of Johannesburg Research Committee |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves (Article) |
| Autori | Mukwevho Priscilla L Kaseke Tafadzwa Fawole Olaniyi Amos |
| Info | PROCESSES, (2023), vol. 11 br. 8, str. - |
| Projekat | National Research Foundation of South Africa [129295]; University Research Committee at the University of Johannesburg |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
