Autori: Eszterle M
| Naslov | Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article) |
| Autori | Seres Zita I Gyura Julianna F Eszterle M Djuric Mirjana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration (Article) |
| Autori | Gyura Julianna F Seres Zita I Eszterle M |
| Info | JOURNAL OF FOOD ENGINEERING, (2005), vol. 66 br. 1, str. 89-96 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration (Article) |
| Autori | Seres Zita I Gyura Julianna F Eszterle M Vatai Gyula N |
| Info | ACTA ALIMENTARIA, (2004), vol. 33 br. 2, str. 119-127 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration (Article) |
| Autori | Gyura Julianna F Seres Zita I Eszterle M |
| Info | ZUCKERINDUSTRIE, (2004), vol. 129 br. 3, str. 174-180 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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