Autori: Dzinic Natalija R
| Naslov | Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Dzinic Natalija R |
| Info | MEAT SCIENCE, (2008), vol. 80 br. 4, str. 1188-1193 |
| Projekat | Ministry of Science and Environment Protection of the Republic of Serbia [BTN 351008B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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