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Autori: Dzinic Natalija R

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Naslov Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging (Proceedings Paper)
Autori Jankovic Vesna V Lakicevic Brankica Z Dzinic Natalija R Tasic Tatjana A  Ikonic Predrag M  Saric Ljubisa C  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 117-120
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa (Proceedings Paper)
Autori Ikonic Predrag M  Jokanovic Marija R  Tasic Tatjana A  Skaljac Snezana B Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Petrovic Ljiljana S 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 97-100
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Some quality parameters of dry fermented sausages (Cajna kobasica) (Proceedings Paper)
Autori Dzinic Natalija R Ivic Maja  Sojic Branislav V Jokanovic Marija R  Tomovic Vladimir M Okanovic Djordje G  Popov-Raljic Jovanka V 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 77-80
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract)
Autori Tasic Tatjana A  Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Ikonic Predrag M  Jokanovic Marija R  Skaljac Snezana B Ivic Maja  
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract)
Autori Tasic Tatjana A  Sojic Branislav V Ikonic Predrag M  Jokanovic Marija R  Tomovic Vladimir M Skaljac Snezana B Dzinic Natalija R Ikonic Bojana B Petrovic Ljiljana S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov How meat quality and sensory perception is influenced by feeding poultry plant extracts (Review)
Autori Dzinic Natalija R Puvaca Nikola M  Tasic Tatjana A  Ikonic Predrag M  Okanovic Djordje G  
Info WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 673-681
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2 (Article)
Autori Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z  Jokanovic Marija R  
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 5, str. 60-63
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 (Article)
Autori Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z  Jokanovic Marija R  
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 52-55
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article)
Autori Lukac Dragomir R Vidovic Vitomir S Stoisavljevic Aleksandar Lj Puvaca Nikola M  Dzinic Natalija R Tomovic Vladimir M 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article)
Autori Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z  Suput Danijela Z  Dzinic Natalija R Velicanski Aleksandra S  Popovic Ljiljana M  
Info JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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