Autori: Dzinic Natalija R
| Naslov | Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article) |
| Autori | Sevic Radoslav J Lukac Dragomir R Vidovic Vitomir S Puvaca Nikola M  Savic Bozidar M Ljubojevic Dragana B Tomovic Vladimir M Dzinic Natalija R
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters (Article) |
| Autori | Puvaca Nikola M Tomas-Simin Mirela J Ljubojevic Dragana B Dzinic Natalija R Kostadinovic Ljiljana M Djuragic Olivera M Popovic Sanja J
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| Info | CUSTOS E AGRONEGOCIO ON LINE, (2016), vol. 12 br. 3, str. 260-272 |
| Projekat | Ministry of Science and Technological development of Republic of Serbia [III 46 012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems (Article) |
| Autori | Lukac Dragomir R Sevic Radoslav J Vidovic Vitomir S Puvaca Nikola M Tomovic Vladimir M Dzinic Natalija R
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| Info | THAI JOURNAL OF VETERINARY MEDICINE, (2016), vol. 46 br. 3, str. 409-417 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015-01] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (Article) |
| Autori | Popovic Sanja J Puvaca Nikola M Kostadinovic Ljiljana M Dzinic Natalija R Bosnjak Jasna Vasiljevic Marko Djuragic Olivera M
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| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]; company Patent Co. DOO, Misicevo, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | How meat quality and sensory perception is influenced by feeding poultry plant extracts (Review) |
| Autori | Dzinic Natalija R Puvaca Nikola M Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 673-681 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2 (Article) |
| Autori | Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z Jokanovic Marija R
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 5, str. 60-63 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 (Article) |
| Autori | Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z Jokanovic Marija R
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 52-55 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article) |
| Autori | Lukac Dragomir R Vidovic Vitomir S Stoisavljevic Aleksandar Lj Puvaca Nikola M Dzinic Natalija R Tomovic Vladimir M
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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