Autori: Dzinic Natalija R
| Naslov | Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood (Article) |
| Autori | Lukac Dragomir R Miscevic Branislav  Konyves Tibor Puvaca Nikola M Dzinic Natalija R Djuragic Olivera M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12802-12811 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
| Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z
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| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article) |
| Autori | Sevic Radoslav J Lukac Dragomir R Vidovic Vitomir S Puvaca Nikola M Savic Bozidar M Ljubojevic Dragana B Tomovic Vladimir M Dzinic Natalija R
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
| Autori | Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Danilovic Bojana R Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R
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| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters (Article) |
| Autori | Puvaca Nikola M Tomas-Simin Mirela J Ljubojevic Dragana B Dzinic Natalija R Kostadinovic Ljiljana M Djuragic Olivera M Popovic Sanja J
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| Info | CUSTOS E AGRONEGOCIO ON LINE, (2016), vol. 12 br. 3, str. 260-272 |
| Projekat | Ministry of Science and Technological development of Republic of Serbia [III 46 012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems (Article) |
| Autori | Lukac Dragomir R Sevic Radoslav J Vidovic Vitomir S Puvaca Nikola M Tomovic Vladimir M Dzinic Natalija R
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| Info | THAI JOURNAL OF VETERINARY MEDICINE, (2016), vol. 46 br. 3, str. 409-417 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015-01] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (Article) |
| Autori | Popovic Sanja J Puvaca Nikola M Kostadinovic Ljiljana M Dzinic Natalija R Bosnjak Jasna Vasiljevic Marko Djuragic Olivera M
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| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]; company Patent Co. DOO, Misicevo, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
| Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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