Autori: Dukic Josipa
| Naslov | Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential (Article) |
| Autori | Ostojic Sanja B Radulovic Aleksandra M Micic Darko M  Dukic Josipa Sabljak Iva Cakic-Semencic Mojca Slavica Anita Jambrak Anet Rezek
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| Info | FOOD CHEMISTRY-X, (2026), vol. 33 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051]; Croatian Science Foundation [IP-2022-10-2207] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition (Article) |
| Autori | Ostojic Sanja B Micic Darko M Dukic Josipa Sabljak Iva Akyuz Ayca Ersus Seda Jambrak Anet Rezek
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| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Partnership for Research and Innovation in the Mediterranean Area PRIMA H2020 GA2032: "FunTomP-Functionalized Tomato Products"; Croatian Science Foundation [DOK-2021-02]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach (Review) |
| Autori | Nutrizio Marinela Dukic Josipa Sabljak Iva Samardzija Aleksandra Biondic-Fuckar Vedran Djekic Ilija V Jambrak Anet Rezek
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 21, str. - |
| Projekat | Croatian Science Foundation; [IP-2022-10-2207] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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