Autori: Ducic Miroslav S
| Naslov | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture (Article) |
| Autori | Ducic Miroslav S Barcenilla Coral Cobo-Diaz Jose F Lopez Mercedes Alvarez-Ordonez Avelino Prieto Miguel |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 163 br. , str. - |
| Projekat | European Union [818368]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200117]; COST (COST Action) [18113, CA18113-45768]; Junta de Castilla y Leon; European Social Fund [BOCYL-D-07072020-6] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Overview of treatments for improving the microbial safety of dry fermented sausages (Review) |
| Autori | Ducic Miroslav S Markov Sinisa L |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 1, str. 33-42 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200117, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application of lactic acid bacteria for the biopreservation of meat products: A systematic review (Review) |
| Autori | Barcenilla Coral Ducic Miroslav S Lopez Mercedes Prieto Miguel Alvarez-Ordonez Avelino |
| Info | MEAT SCIENCE, (2022), vol. 183 br. , str. - |
| Projekat | project MASTER (Microbiome Applications for Sustainable food systems through Technologies and Enterprise) from the European Union's Horizon 2020 research and innovation programme [818368] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article) |
| Autori | Ducic Miroslav S Klisara Nevena Markov Sinisa L Blagojevic Bojan J  Vidakovic Ana M Buncic Sava
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| Info | FOOD CONTROL, (2016), vol. 59 br. , str. 400-406 |
| Projekat | Serbian Ministry of Science and Technology [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia (Article) |
| Autori | Ducic Miroslav S Blagojevic Bojan J Markov Sinisa L Velicanski Aleksandra S Buncic Sava
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| Info | FOOD CONTROL, (2014), vol. 43 br. , str. 231-237 |
| Projekat | Serbian Ministry of Education, Science and Technological Development project [TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava
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| Info | VETERINARY RECORD, (2012), vol. 170 br. 22, str. - |
| Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava
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| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 10, str. 1119-1124 |
| Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava
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| Info | FOOD CONTROL, (2011), vol. 22 br. 2, str. 186-190 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Distribution of microflora on cattle hides and its transmission to meat via direct contact (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Ducic Miroslav S Nastasijevic Ivan Mitrovic Radmila R Buncic Sava
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| Info | FOOD CONTROL, (2010), vol. 21 br. 7, str. 1025-1029 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Ducic Miroslav S Mitrovic Radmila R Nastasijevic Ivan Buncic Sava
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| Info | MEAT SCIENCE, (2010), vol. 85 br. 1, str. 77-81 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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