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Naslov Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks (Article)
Autori Rados Kristina Pastor Kristian A  Kojic Jovana S Drakula Sasa Dujmic Filip Novotni Dubravka Cukelj-Mustac Nikolina 
Info FOODS, (2023), vol. 12 br. 24, str. -
Projekat Croatian Science Foundation [IP-2020-3829, DOK-2021-02]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3125/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks (Article)
Autori Habus Matea Mykolenko Svitlana Ivekovic Sofija Pastor Kristian A  Kojic Jovana S Drakula Sasa Curic Duska Novotni Dubravka 
Info FOODS, (2022), vol. 11 br. 11, str. -
Projekat Croatian Science Foundation [IP-2020-3829, DOK01-2018]; Republic of Croatia Ministry of Science and Education [KK.01.1.1.02.0001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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