Autori: Draganovic Vukasin
Naslov | Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed (Article) |
Autori | Banjac Vojislav V ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2021), vol. 44 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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