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Autori: Doskovic Vladimir

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Naslov Enzymes in broiler diets with special reference to protease (Review)
Autori Doskovic Vladimir Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Milosevic Bozidar N  Skrbic Zdenka  Rakonjac Simeon  Petricevic Veselin 
Info WORLDS POULTRY SCIENCE JOURNAL, (2013), vol. 69 br. 2, str. 343-359
Projekat Ministry of Science and Technological Development of the Republic of Serbia [31033]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Relationship among Blood Indicators of Hepatic Function and Lipid Content in the Liver during Transitional Period in High-Yielding Dairy Cows (Article)
Autori Djokovic Radojica D  Samanc Horea Jovanovic Milijan Fratric Natalija Doskovic Vladimir Stanimirovic Zoran Z  
Info ACTA SCIENTIAE VETERINARIAE, (2013), vol. 41 br. , str. -
Projekat Ministry of Science and Technological Development, Republic of Serbia [46002]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Broiler rearing systems: a review of major fattening results and meat quality traits (Review)
Autori Bogosavljevic-Boskovic Snezana Rakonjac Simeon  Doskovic Vladimir Petrovic Milun D  
Info WORLDS POULTRY SCIENCE JOURNAL, (2012), vol. 68 br. 2, str. 217-228
Projekat Ministry of Science and Technological Development of the Republic of Serbia[31033]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functional and morphological state of the liver in Simmental dairy cows during transitional period (Article)
Autori Djokovic Radojica D  Ilic Zoran Z Kurcubic Vladimir S  Petrovic Milun D  Doskovic Vladimir 
Info REVUE DE MEDECINE VETERINAIRE, (2011), vol. 162 br. 12, str. 574-579
Projekat Ministry of Science of the Republic of Serbia [TR 31001]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system (Article)
Autori Mitrovic Sreten V Bogosavljevic-Boskovic Snezana Stanisic Goran M Djermanovic Vladan Doskovic Vladimir Rakonjac Simeon  
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 70, str. 15813-15818
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR - 31033]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality (Article)
Autori Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Petrovic Milun D  Doskovic Vladimir Rakonjac Simeon  
Info ARCHIV FUR GEFLUGELKUNDE, (2011), vol. 75 br. 3, str. 158-163
Projekat Ministry of Science, Republic of Serbia[TR 31033]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Broiler meat quality: Proteins and lipids of muscle tissue (Review)
Autori Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Petrovic Milun D  Doskovic Vladimir Rakonjac Simeon  
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2010), vol. 9 br. 54, str. 9177-9182
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition of chicken meat produced in extensive indoor and free range rearing systems (Article)
Autori Bogosavljevic-Boskovic Snezana Mitrovic Sreten V Djokovic Radojica D  Doskovic Vladimir Djermanovic Vladan 
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2010), vol. 9 br. 53, str. 9069-9075
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effects of season and rearing systems on meat quality traits (Article)
Autori Bogosavljevic-Boskovic Snezana Kurcubic Vladimir S  Petrovic Milun D  Doskovic Vladimir 
Info CZECH JOURNAL OF ANIMAL SCIENCE, (2006), vol. 51 br. 8, str. 369-374
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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