Autori: Dokic-Baucal L
| Naslov | Influence of different maltodextrins on properties of O/W emulsions (Article) |
| Autori | Dokic-Baucal L Dokic Petar  Jakovljevic Jovan
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| Info | FOOD HYDROCOLLOIDS, (2004), vol. 18 br. 2, str. 233-239 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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