Autori: Dokic Petar
| Naslov | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Petar  Krstonosic Veljko S Hadnadjev Miroslav S
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2013), vol. 115 br. 3, str. 313-321 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological characterization of corn starch isolated by alkali method (Article) |
| Autori | Dokic Ljubica P Dapcevic Tamara Krstonosic Veljko S Dokic Petar Hadnadjev Miroslav S
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| Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 2-3, str. 172-177 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Dokic Petar Dapcevic Tamara
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| Info | FOOD HYDROCOLLOIDS, (2009), vol. 23 br. 8, str. 2212-2218 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relation between viscous characteristics and dextrose equivalent of maltodextrins (Article) |
| Autori | Dokic Ljubica P Jakovljevic Jovan Dokic Petar
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| Info | STARCH-STARKE, (2004), vol. 56 br. 11, str. 520-525 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of different maltodextrins on properties of O/W emulsions (Article) |
| Autori | Dokic-Baucal L Dokic Petar Jakovljevic Jovan
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| Info | FOOD HYDROCOLLOIDS, (2004), vol. 18 br. 2, str. 233-239 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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