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Autori: Dokic Ljubica P

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Naslov Reduction of solid content in starch industry wastewater by microfiltration (Article)
Autori Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P  Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M 
Info STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74
Projekat Ministry of Science and Technological Development, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution (Article)
Autori Krstonosic Veljko S  Dokic Ljubica P  Milanovic Jadranka L 
Info FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 361-367
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch (Article)
Autori Milasinovic Marija S Radosavljevic Milica M Dokic Ljubica P  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 4, str. 449-458
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Rheological characterization of corn starch isolated by alkali method (Article)
Autori Dokic Ljubica P  Dapcevic Tamara Krstonosic Veljko S  Dokic Petar  Hadnadjev Miroslav S  
Info FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 2-3, str. 172-177
Projekat Ministry of Science and Technological Development, Republic of Serbia [20066]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate (Article)
Autori Krstonosic Veljko S  Dokic Ljubica P  Dokic Petar  Dapcevic Tamara 
Info FOOD HYDROCOLLOIDS, (2009), vol. 23 br. 8, str. 2212-2218
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Wet-milling properties of ZP maize hybrids (Article)
Autori Milasinovic Marija S Radosavljevic Milica M Dokic Ljubica P  Jakovljevic Jovan 
Info MAYDICA, (2007), vol. 52 br. 3 , Suppl. , str. 289 -292
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Relation between viscous characteristics and dextrose equivalent of maltodextrins (Article)
Autori Dokic Ljubica P  Jakovljevic Jovan Dokic Petar  
Info STARCH-STARKE, (2004), vol. 56 br. 11, str. 520-525
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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