Autori: Dokic Ljubica P
Naslov | Reduction of solid content in starch industry wastewater by microfiltration (Article) |
Autori | Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M |
Info | STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74 |
Projekat | Ministry of Science and Technological Development, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution (Article) |
Autori | Krstonosic Veljko S Dokic Ljubica P Milanovic Jadranka L |
Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 361-367 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch (Article) |
Autori | Milasinovic Marija S Radosavljevic Milica M Dokic Ljubica P |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 4, str. 449-458 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Rheological characterization of corn starch isolated by alkali method (Article) |
Autori | Dokic Ljubica P Dapcevic Tamara Krstonosic Veljko S Dokic Petar Hadnadjev Miroslav S |
Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 2-3, str. 172-177 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate (Article) |
Autori | Krstonosic Veljko S Dokic Ljubica P Dokic Petar Dapcevic Tamara |
Info | FOOD HYDROCOLLOIDS, (2009), vol. 23 br. 8, str. 2212-2218 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Wet-milling properties of ZP maize hybrids (Article) |
Autori | Milasinovic Marija S Radosavljevic Milica M Dokic Ljubica P Jakovljevic Jovan |
Info | MAYDICA, (2007), vol. 52 br. 3 , Suppl. , str. 289 -292 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Relation between viscous characteristics and dextrose equivalent of maltodextrins (Article) |
Autori | Dokic Ljubica P Jakovljevic Jovan Dokic Petar |
Info | STARCH-STARKE, (2004), vol. 56 br. 11, str. 520-525 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|