Autori: Dokic Ljubica P
| Naslov | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P  Hadnadjev Miroslav S Pojic Milica M Torbica Aleksandra M
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 1, str. 235-247 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of processing parameters on energy consumption of ball mill refiner for chocolate (Article) |
| Autori | Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Dokic Ljubica P Nikolic Ivana R
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 747-751 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Government of Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch (Article) |
| Autori | Milasinovic-Seremesic Marija S Dokic Ljubica P Nikolic Ivana R Radosavljevic Milica M Soronja-Simovic Dragana M
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| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 115-123 |
| Projekat | Ministry of Education and Science of Republic of Serbia [TR31069]; Provincial Secretariat for Science and Technological Development of the Government of Autonomus Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion (Article) |
| Autori | Lukic Milica Z Jaksic Ivana N Krstonosic Veljko S Dokic Ljubica P Savic Snezana D
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| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 1, str. 34-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR34031] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R
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| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Concentration and purification of steepwater from corn starch industry by ultrafiltration (Proceedings Paper) |
| Autori | Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Pajin Biljana S Loncarevic Ivana S
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| Info | EUROMEMBRANE CONFERENCE 2012, (2012), vol. 44 br. , str. 2060-2060 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article) |
| Autori | Zaric Danica B Pajin Biljana S Loncarevic Ivana S Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness (Article) |
| Autori | Bodroza-Solarov Marija I Kljajic Petar J Andric Goran G Filipcev Bojana V Dokic Ljubica P
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| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2012), vol. 51 br. , str. 61-68 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, III 46008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch (Article) |
| Autori | Dokic Ljubica P Krstonosic Veljko S Nikolic Ivana R
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| Info | FOOD HYDROCOLLOIDS, (2012), vol. 29 br. 1, str. 185-192 |
| Projekat | Ministry of Science, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Dapcevic Tamara Hadnadjev Miroslav S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2012), vol. 77 br. 1, str. 83-94 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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