Autori: Dokic Ljubica P
| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana M Dokic Ljubica P  Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M
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| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of starch industry wastewater microfiltration parameters by neural network (Article) |
| Autori | Jokic Aleksandar I Seres Laslo L Milovic Nemanja R Seres Zita I Maravic Nikola R Saranovic Zana Dokic Ljubica P
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| Info | MEMBRANE WATER TREATMENT, (2018), vol. 9 br. 2, str. 115-121 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry (Article) |
| Autori | Seres Laslo L Dokic Ljubica P Ikonic Bojana B Soronja-Simovic Dragana M Djordjevic Miljana Z Saranovic Zana Maravic Nikola R
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2018), vol. 62 br. 1, str. 114-122 |
| Projekat | Ministry of Education, Science and Technological development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Subaric Drago Dokic Ljubica P Seres Zita I Nikolic Ivana R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Projekat | Ministry of Education and Science of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (Article) |
| Autori | Seres Zita I Maravic Nikola R Rakic Dusan Z Dokic Ljubica P Nikolic Ivana R Soronja-Simovic Dragana M Djordjevic Miljana Z
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 75 br. , str. 17-24 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Insight into the Interaction Between Carbopol(A (R)) 940 and Ionic/Nonionic Surfactant (Article) |
| Autori | Milanovic Maja Lj Krstonosic Veljko S Dokic Ljubica P Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara
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| Info | JOURNAL OF SURFACTANTS AND DETERGENTS, (2015), vol. 18 br. 3, str. 505-516 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Milanovic Maja Lj
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| Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 9-17 |
| Projekat | Ministry of Science, Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Krstonosic Veljko S Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pajin Biljana S Torbica Aleksandra M Saric Ljubisa C Ikonic Predrag M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 59 br. 1, str. 495-503 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pojic Milica M Hadnadjev Miroslav S Torbica Aleksandra M Rakita Sladjana M
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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