Autori: Dokic Ljubica P
Naslov | Modelling of starch industry wastewater microfiltration parameters by neural network (Article) |
Autori | Jokic Aleksandar I Seres Laslo L ![]() ![]() ![]() |
Info | MEMBRANE WATER TREATMENT, (2018), vol. 9 br. 2, str. 115-121 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry (Article) |
Autori | Seres Laslo L ![]() ![]() ![]() ![]() |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2018), vol. 62 br. 1, str. 114-122 |
Projekat | Ministry of Education, Science and Technological development of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour (Article) |
Autori | Soronja-Simovic Dragana M Pajin Biljana S Subaric Drago Dokic Ljubica P ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
Projekat | Ministry of Education and Science of Serbia [TR31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (Article) |
Autori | Seres Zita I Maravic Nikola R ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 75 br. , str. 17-24 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Insight into the Interaction Between Carbopol(A (R)) 940 and Ionic/Nonionic Surfactant (Article) |
Autori | Milanovic Maja Lj ![]() ![]() ![]() ![]() |
Info | JOURNAL OF SURFACTANTS AND DETERGENTS, (2015), vol. 18 br. 3, str. 505-516 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch (Article) |
Autori | Krstonosic Veljko S ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 9-17 |
Projekat | Ministry of Science, Republic of Serbia [31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article) |
Autori | Nikolic Ivana R ![]() ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems (Article) |
Autori | Hadnadjev Miroslav S ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 59 br. 1, str. 495-503 |
Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage (Article) |
Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 1, str. 13-19 |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, E! 3488] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|