Autori: Dodic Sinisa N
Naslov | An overview of biomass energy utilization in Vojvodina (Review) |
Autori | Dodic Sinisa N ![]() ![]() ![]() |
Info | RENEWABLE & SUSTAINABLE ENERGY REVIEWS, (2010), vol. 14 br. 1, str. 550-553 |
Projekat | Provincial Secretariat for Energy and Mineral Resources ; Autonomous Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Potential development of bioethanol production in Vojvodina (Review) |
Autori | Dodic Sinisa N ![]() ![]() |
Info | RENEWABLE & SUSTAINABLE ENERGY REVIEWS, (2009), vol. 13 br. 9, str. 2722-2727 |
Projekat | Provincial Secretariat for Energy and Mineral Resources, Autonomous Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Potential contribution of bioethanol fuel to the transport sector of Vojvodina (Review) |
Autori | Dodic Sinisa N ![]() ![]() |
Info | RENEWABLE & SUSTAINABLE ENERGY REVIEWS, (2009), vol. 13 br. 8, str. 2197-2200 |
Projekat | Provincial Secretariat for Energy and Mineral Resources, Autonomous Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Perspectives of sustainable development in countries of Southeastern Europe (Review) |
Autori | Munitlak Ivanovic Olja D Golusin Mirjana T ![]() ![]() |
Info | RENEWABLE & SUSTAINABLE ENERGY REVIEWS, (2009), vol. 13 br. 8, str. 2079-2087 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioethanol production from thick juice as intermediate of sugar beet processing (Article) |
Autori | Dodic Sinisa N ![]() ![]() |
Info | BIOMASS & BIOENERGY, (2009), vol. 33 br. 5, str. 822-827 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioethanol Production From Intermediate Products of Sugar Beet Processing With Different Types of Saccharomyces Cerevisae (Article) |
Autori | Rankovic Jovana A ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 13-16 |
Projekat | Ministry of Science of the Republic of Serbia [BTN-20009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
Autori | Popov-Raljic Jovanka V Dodic Sinisa N ![]() |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cells (Article) |
Autori | Dodic Sinisa N ![]() |
Info | NAHRUNG-FOOD, (2001), vol. 45 br. 1, str. 59-61 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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