Autori: Dodevska Margarita S
Naslov | Dietary total antioxidant capacity and polyphenols intake in Serbian university students (Meeting Abstract) |
Autori | Vidovic Bojana B ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 439-439 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia (Article) |
Autori | Todorovic Vanja M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 41 br. , str. 137-143 |
Projekat | Serbian Ministry of Education, Science and Technological Development [46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet (Article) |
Autori | Dodevska Margarita S ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2015), vol. 80 br. 1, str. 21-33 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterisation of dietary fibre components in cereals and legumes used in Serbian diet (Article) |
Autori | Dodevska Margarita S ![]() |
Info | FOOD CHEMISTRY, (2013), vol. 141 br. 3, str. 1624-1629 |
Projekat | Serbian Ministry of Education and Science and Technology Development [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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