Autori: Dodevska Margarita S
Naslov | The Impact of Diet and Fibre Fractions on Plasma Adipocytokine Levels in Prediabetic Adults (Article) |
Autori | Dodevska Margarita S ![]() ![]() ![]() ![]() |
Info | NUTRIENTS, (2021), vol. 13 br. 2, str. - |
Projekat | Serbian Ministry of Education and Science and Technology Development [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia (Article) |
Autori | Ilic Tijana D Dodevska Margarita S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2020), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Migration of bisphenol a into food simulants and meat rations during initial time of storage (Article) |
Autori | Stojanovic Branislav Dj Radovic Ljubica M ![]() ![]() ![]() ![]() |
Info | PACKAGING TECHNOLOGY AND SCIENCE, (2020), vol. 33 br. 2, str. 75-82 |
Projekat | Ministry of Defence of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [172062] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products (Article) |
Autori | Stojanovic Branislav Dj Radovic Ljubica M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 4, str. 377-389 |
Projekat | Ministry of Defence of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [172062] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermal behaviour and degradation kinetics of apple pomace flours (Article) |
Autori | Zlatanovic Snezana J ![]() ![]() ![]() ![]() ![]() |
Info | THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A decade of sulphite control in Serbian meat industry and the effect of HACCP (Article) |
Autori | Tomasevic Igor B ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 1, str. 49-53 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves from Montenegro (Article) |
Autori | Jancic Dejan ![]() ![]() ![]() |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2017), vol. 29 br. 4, str. 627-643 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation (Article) |
Autori | Tomasevic Igor B ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2017), vol. 134 br. , str. 76-78 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae) (Article) |
Autori | Kolundzic Marina D Stanojkovic Tatjana P ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MEDICINAL FOOD, (2017), vol. 20 br. 8, str. 790-796 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173021, TR. 34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region (Article) |
Autori | Janosevic Biljana ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF PLANT PRODUCTION, (2017), vol. 11 br. 2, str. 285-294 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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