Autori: Djurovic Sasa D
| Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
| Autori | Djurovic Sasa D  Vujanovic Milena Radojkovic Marija M Filipovic Jelena S Filipovic Vladimir S Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Zekovic Zoran P
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| Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats (Article) |
| Autori | Djurasevic Sinisa F Stojkovic Maja Bogdanovic Ljiljana M Pavlovic Sladjan Z Borkovic-Mitic Slavica S Grigorov Ilijana I Bogojevic Desanka B Jasnic Nebojsa I Tosti Tomislav B Djurovic Sasa D Djordjevic Jelena D Todorovic Zoran M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2019), vol. 20 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173023, 173020, 173041] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations (Article) |
| Autori | Petrovic Marija S Vukosavljevic Predrag V Djurovic Sasa D Antic Malisa P Gorjanovic Stanislava Z
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2019), vol. 56 br. 10, str. 4465-4473 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
| Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
| Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja
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| Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula (Article) |
| Autori | Vujanovic Milena Zengin Gokhan Djurovic Sasa D Maskovic Pavle Z Cvetanovic Aleksandra D Radojkovic Marija M
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2019), vol. 120 br. , str. 213-218 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, TR31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article) |
| Autori | Cvetanovic Aleksandra D Svarc-Gajic Jaroslava V Zekovic Zoran P Jerkovic Jelena M Zengin Gokhan Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Soares Cristina Fatima Barroso M Delerue-Matos Cristina Djurovic Sasa D
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| Info | FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337 |
| Projekat | Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization (Article) |
| Autori | Maskovic Pavle Z Radojkovic Marija M Cvetanovic Aleksandra D Mitic Milan N Zekovic Zoran P Djurovic Sasa D
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2018), vol. 57 br. 3, str. 222-230 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172057] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts (Article) |
| Autori | Cvetanovic Aleksandra D Svarc-Gajic Jaroslava V Zekovic Zoran P Gasic Uros M Tesic Zivoslav Lj Zengin Gokhan Maskovic Pavle Z Mahomoodally Mohamad Fawzi Djurovic Sasa D
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| Info | FOOD CHEMISTRY, (2018), vol. 266 br. , str. 389-396 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR31013, 172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology (Article) |
| Autori | Uysal Sengul Cvetanovic Aleksandra D Zengin Gokhan Djurovic Sasa D Zekovic Zoran P Aktumsek Abdurrahman
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| Info | ANALYTICAL LETTERS, (2018), vol. 51 br. 10, str. 1505-1519 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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