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Naslov The effects of meldonium on the acute ischemia/reperfusion liver injury in rats (Article)
Autori Djurasevic Sinisa F  Stojkovic Maja Sopta Jelena P Pavlovic Sladjan Z  Borkovic-Mitic Slavica S  Ivanovic Andjelija S Jasnic Nebojsa I  Tosti Tomislav B  Djurovic Sasa D  Djordjevic Jelena D  Todorovic Zoran M  
Info SCIENTIFIC REPORTS, (2021), vol. 11 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200007, 451-03-68/2020-14/200168, 451-03-68/2020-14/200110, 451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article)
Autori Filip Snezana Djurovic Sasa D  Blagojevic Stevan N  Tomic Ana M  Ranitovic Aleksandra S  Gasic Uros M  Tesic Zivoslav Lj  Zekovic Zoran P 
Info ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article)
Autori Pavlic Branimir M Teslic Nemanja  Zengin Gokhan Djurovic Sasa D  Rakic Dusan Z  Cvetanovic Aleksandra D  Gunes AK Zekovic Zoran P 
Info FOOD CHEMISTRY, (2021), vol. 338 br. , str. -
Projekat Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article)
Autori Petrovic Marija S  Pastor Ferenc T  Djurovic Sasa D  Veljovic Sonja P  Gorjanovic Stanislava Z  Sredojevic Milica M  Vukosavljevic Predrag V  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article)
Autori Vujanovic Milena Majkic Tatjana M  Zengin Gokhan Beara Ivana N  Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D  Radojkovic Marija M  
Info RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article)
Autori Radivojac Aleksandar Bera Oskar J  Micic Darko M  Djurovic Sasa D  Zekovic Zoran P Blagojevic Stevan N  Pavlic Branimir M 
Info FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101
Projekat Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article)
Autori Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D  Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M  Djurovic Sasa D  Jokanovic Marija R  Ivic Maja  Skaljac Snezana B Pavlic Branimir M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article)
Autori Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D  Djurovic Sasa D  Zekovic Zoran P Belovic Miona M  Torbica Aleksandra M  Jokanovic Marija R  Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja  Skaljac Snezana B 
Info FOOD CHEMISTRY, (2020), vol. 330 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article)
Autori Riabov Pavel A Micic Darko M  Bozovic Rade B Jovanovic Dusan V Tomic Ana M  Sovljanski Olja Lj  Filip Snezana Tosti Tomislav B  Ostojic Sanja B Blagojevic Stevan N  Djurovic Sasa D  
Info INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. -
Projekat Ministry of Science, Serbia [451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves (Article)
Autori Popov Sasa Skeledzija Suzana Sorgic Sasa Zekovic Zoran P Micic Darko M  Radulovic Aleksandra M Djurovic Sasa D  
Info APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 3, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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