Autori: Djurovic Sasa D
Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L ![]() ![]() |
Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
Autori | Djurovic Sasa D ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
Autori | Djurovic Sasa D ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
Autori | Micic Darko M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats (Article) |
Autori | Djurasevic Sinisa F ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 18, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/202114/200178, 451-03-68/2020-14/200007, 451-03-68/2020-14/200168, 451-03-68/2020-14/200110 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The effects of meldonium on the acute ischemia/reperfusion liver injury in rats (Article) |
Autori | Djurasevic Sinisa F ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIFIC REPORTS, (2021), vol. 11 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200007, 451-03-68/2020-14/200168, 451-03-68/2020-14/200110, 451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
Autori | Filip Snezana Djurovic Sasa D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article) |
Autori | Pavlic Branimir M Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 338 br. , str. - |
Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article) |
Autori | Petrovic Marija S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
Autori | Vujanovic Milena Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|