Autori: Djuric Mirjana S
| Naslov | CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification (Article) |
| Autori | Levic Ljubinko B Tekic Miodrag N Djuric Mirjana S Kuljanin Tatjana A |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO, (2007), vol. 42 br. 5, str. 609-614 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of the type and quantity of sugar-beet fibers on bread characteristics (Article) |
| Autori | Filipovic Nada K Djuric Mirjana S Gyura Julianna F |
| Info | JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 3, str. 1047-1053 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Scale-up of black tea batch fermentation by Kombucha (Article) |
| Autori | Malbasa Radomir V  Loncar Eva S Djuric Mirjana S Klasnja Mile T Kolarov Ljiljana A Markov Sinisa L
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 193-199 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of working conditions upon Kombucha conducted fermentation of black tea (Article) |
| Autori | Loncar Eva S Djuric Mirjana S Malbasa Radomir V Kolarov Ljiljana A Klasnja Mile T
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 186-192 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article) |
| Autori | Seres Zita I Gyura Julianna F Eszterle M Djuric Mirjana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F Djuric Mirjana S Kuljanin Tatjana A |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 1, str. 70-73 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing (Article) |
| Autori | Djuric Mirjana S Gyura Julianna F Zavargo Zoltan Z |
| Info | DESALINATION, (2004), vol. 169 br. 2, str. 167-183 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of whey-based beverages (Article) |
| Autori | Djuric Mirjana S Caric Marijana D Milanovic Spasenija D Tekic Miodrag N Panic Mirela
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2004), vol. 219 br. 4, str. 321-328 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Saving water in a volume-decreasing diafiltration process (Article) |
| Autori | Krstic Darko M Tekic Miodrag N Zavargo Zoltan Z Djuric Mirjana S Ciric GM |
| Info | DESALINATION, (2004), vol. 165 br. 1-3, str. 283-288 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing (Article) |
| Autori | Djuric Mirjana S Gyura Julianna F Zavargo Zoltan Z Seres Zita I Tekic Miodrag N |
| Info | JOURNAL OF FOOD ENGINEERING, (2004), vol. 65 br. 1, str. 73-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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