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Autori: Djuragic Olivera M

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Naslov Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (Article)
Autori Puvaca Nikola M  Kostadinovic Ljiljana M Ljubojevic Dragana B  Lukac Dragomir R Levic Jovanka D  Popovic Sanja J  Novakov Nikolina J Vidovic Bojana RA  Djuragic Olivera M  
Info EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. -
Projekat Ministry for Science and Technological development of the Republic of Serbia [46012]; Perutnina Ptuj Topiko a.d., Petefi brigade 2, 24300 Backa Topola, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed (Article)
Autori Colovic Dusica S Kokic Bojana M  Cabarkapa Ivana S  Levic Jovanka D  Djuragic Olivera M  Teichmann Klaus Jedrejek Dariusz 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 39-43
Projekat 7th Framework Programme for Research, Technology and Demonstration of the European Union; Integrated and Interdisciplinary Research Project - Serbian Ministry of Education, Science and Technological Development [III46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia (Article)
Autori Kos Jovana J  Levic Jovanka D  Djuragic Olivera M  Kokic Bojana M  Miladinovic Ivana 
Info FOOD CONTROL, (2014), vol. 38 br. , str. 41-46
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds (Article)
Autori Kokic Bojana M  Palic Dragan V Ivanov Dusica S Levic Jovanka D  Spasevski Nedeljka J Djuragic Olivera M  Cabarkapa Ivana S  
Info AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 59-61
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs (Article)
Autori Palic Dragan V Morey Liesl Modika Kedibone Y Kokic Bojana M  Djuragic Olivera M  Spasevski Nedeljka J 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 1, str. 53-57
Projekat Protein Research Foundation of South Africa; Ministry of Science of Republic of Serbia [III46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov DETERMINING THE DEGREE OF POWDER HOMOGENEITY USING PC-BASED PROGRAM (Article)
Autori Djuragic Olivera M  Colovic Radmilo R  Levic Jovanka D  Sredanovic Slavica A Selakov Aleksandar Z 
Info HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 431-437
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Use of new feed from brewery by-products for breeding layers (Article)
Autori Levic Jovanka D  Djuragic Olivera M  Sredanovic Slavica A 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2010), vol. 15 br. 5, str. 5559-5565
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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